Toddler & Preschool Culinary Arts Program

This playful parent-and-child program invites little chefs to explore food, creativity, and connection through hands-on cooking and sensory-rich activities. Held in High Park three mornings a week, it’s a delicious way to build confidence, independence, and early life skills.

What to Expect

Hands-On Learning — Toddlers and preschoolers measure, mix, mash, and pour with help from their grown-ups, building fine motor skills and kitchen confidence.
Creative Expression — From colorful ingredients to playful plating, each class encourages kids to explore food as a form of art and storytelling.
Connection & Community — Families bond through shared experiences and meet others in a warm, inclusive environment that celebrates curiosity and joy.
Nature & Sensory Play — Activities often include outdoor exploration and sensory-friendly setups to support diverse learning styles.

Program Details

• Ages: 1.5–5 years; designed for toddlers and preschoolers with a caregiver.

• Class length: 2-hour sessions (Tuesday–Thursday, 9:00–11:00 AM).

• Location: Redeemer Lutheran Church, 1691 Bloor Street West (High Park area).

• Enrollment: Open registration; bundle savings available.

  • Single class: $25

  • Bundle of 5 classes: $22.50 each (use code 5BUNDLE to save)

• Sample October Menu:

• Chia Yogurt with mashed berries and kiwi

• Ojaldres Dessert with dough and sugar

• Mango Delight with coconut and milk

• Hummus on Bread with fresh herbs

• Tzatziki & Pita, Budin Blanco, Berry Pancakes, Fruit Slashies, Baba Ganoush, Falafel, Bruschetta, Mexican Buñuelos