The After School Culinary Arts Program at Jardin Infantil Academy offers hands-on cooking experiences for kids aged 4–12, blending kitchen skills, global flavors, and cultural learning in a fun, supportive environment.

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After School Culinary Arts Program
This deliciously hands-on program invites young chefs to explore cooking, nutrition, and global cultures through weekly after-school sessions. Kids build confidence, creativity, and kitchen skills while preparing tasty dishes from around the world.

What to Expect

Essential Kitchen Skills — Participants learn cooking basics, safety, and food prep techniques suitable for young learners.
Global Culinary Exploration — Each session features a dish from a different culture, introducing kids to new flavors, traditions, and ingredients.
Nutrition & Independence — Kids discover the importance of healthy eating while gaining confidence in making meals themselves.
Supportive Studio Environment — The atmosphere is fun, multilingual, and inclusive, encouraging teamwork and creativity.

Program Details

Ages: 4–12 years; no prior cooking experience needed.
Class length: 2-hour sessions (e.g., 4:00–6:00 PM on weekdays).
- Annette St. location: Wednesdays & Thursdays
- Bloor St. West location: Mondays, Tuesdays & Fridays
Enrollment: Open registration ; spots are limited.